In Season: Kumquats




People in developed countries are spoiled when it comes to the availability and variety of food they have access to; especially so in and around urban centers.  Because our food supply chain is so globalized, most people don’t think of when a produce is in season.  The fact that I can make fresh guacamole in New York in the dead of winter is at most a small miracle and at the very least a logistical triumph.  But still, there are some products that remain elusively seasonal.

One of my favorites is the kumquat. Read More