Eggplant Four Ways

Eggplant Dish

The Eggplant.  It may be one of the most forgiving and versatile vegetables ever.  You can char it to a crisp.  You can slow cook it.  You can deep fry it.  There are really two ways to screw up eggplants in my opinion.  First is to serve it raw – don’t do this unless you want an upset stomach.  The other way is to let it soak up too much oil during the cooking process (and an eggplant can absorb A LOT of oil). Read More