Garlic | All Food Everything

XO Sauce – Back to Roots

Posted on March 9, 2015 by Ron Fan

I’m following up my last post on Chinese roasted pork belly with another Chinese recipe that has already been through more than a few iterations in my recipe book. XO Sauce is a sauce worth iterating on – one worth perfecting. Read More

Burnt Garlic Oil Foam

Posted on October 4, 2014 by Ron Fan

Burnt Garlic Oil Foam

So maybe you caught my earlier post on burnt garlic oil. It is bitter and almost unpalatable on its own, but delicious when accompanying fatty and/or salt foods. It is traditional spooned over ramen and blends perfectly with the creamy broth. Read More